VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Aspect in the Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) which is ubiquitous. Just leave a broad open wine already there for a handful of months and Acetobacter will discover it promptly and convert it